Extraordinary brown butter, pumpkin spice snickerdoodles with a caramel like flavor.

A healthier version of cinnamon chips, made from coconut oil & honey.

As part of my current obsession with chai, I have been refining my chai spice baking mix for seasonal baking treats. I'll be posting my...

Jump to recipe >>> I know I've been crap at keeping up with this blog. As it turns out, I like MAKING THINGS more than I like blogging...

I am selling some of my artwork as a fundraiser to benefit my housemate and dear friend. 100% of the money raised will go to her, to...

About the flag design This flag is intended to be inclusive of all polyamorous people, including those who may have identities that...

One of the things I enjoy about baking is the opportunity to make delicious treats for friends. Since the vast majority of my friends are...

I totally forgot that in the category of "things I make," one of the big ones is playlists! I have a TON of playlists that I've curated...

IT IS CHERRY SEASON! Here in Seattle, we are starting to get local Bing cherries that are sweet, plump, ripe, and delicious. Everyone in...

Have you ever wanted to take your sugar up a notch? Try infusing it with fresh lemon peel! I usually make 2 batches of this and store it...