Updated: Feb 24
One of the things I enjoy about baking is the opportunity to make delicious treats for friends. Since the vast majority of my friends are queer, and since so many queers and other folks in the pacific northwest seem to have dietary restrictions*, this gives me lots of opportunities to practice baking for friends who otherwise don't get to eat yummy foods when they go for a visit.
This recipe is gluten-free and dairy-free, though it does include egg in the pastry cream.
*Don't ask me why, it's just a Thing.
Gluten-Free, Dairy-Free Fruit Tart
Here's a few of the other tarts I've made, so you can get some inspiration for decorating yours.